I have always been fascinated with food and the different ways things can be prepared and manipulated. When I was younger, I would always wonder if people got bored with eating the same thing every single day, but now I see that there is a myriad of foods out there. I am no professional by any means. What I am is someone who is creative, loves to try new things, and enjoys seeing hard work pay off in my meals. From recipes to exploring techniques, it’s all about the experience that you have.

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